Buchu is an indigenous plant endemic to the Western Cape. It is highly regarded for its unique fragrance and amazing health benefits. The buchu industry is around 300 years old. Farmers mainly use two species of the plant from predominantly cultivated sources: Agathosma betulina and Agathosma crenulata. Buchu essential oils are used in the flavour and fragrance industries, and dried buchu leaf is a popular addition to herbal infusions. Owing to its medicinal qualities, it has become increasingly popular as an ingredient in the health and wellness, cosmetic and medicinal markets.